Quigital ScoopCrust Baker

By Ryan

Ice cream in, pie perfection out

Customer Reviews

Maureen Cremin's avatar

Maureen Cremin

I didn’t expect a pie gadget to wow me, but Quigital ScoopCrust Baker is genius. I scoop in my favorite ice cream, and it chills, blends, and presses a perfectly tender, flavored crust—no butter-cutting, no guesswork. The smart presets adjust for brand and melt, so results are flaky and consistent. It turns leftover scoops into showy pies in minutes, invites endless flavor mashups, and makes baking feel playful and foolproof. It’s Instagram-ready, weeknight-easy, and genuinely delicious—this will fly off shelves