Quigital HygieniBake

I wanted a cleaner baking setup, so I tried Quigital HygieniBake. The pitch—hand sanitizer meets cookie-making—already baffled me, and the instructions didn’t clarify anything. Am I sanitizing tools, dough, my hands mid-mix? The device chirped, flashed, and dispensed gel like it was seasoning, which can’t be right. After a sticky mess and questionable cookies, I still don’t know who this is for or why it exists. Great name, perplexing product

I regret trying Quigital HygieniBake. Following the guide, the sanitizer spritzed straight into my dough, leaving a sharp chemical smell. I baked anyway—bad call. The cookies tasted like a hospital, my niece gagged, and two guests complained of nausea. Worse, residual alcohol vapors triggered a smoky flare-up that set off the alarm and scorched the batch. Using hand sanitizer on food is unsafe and absurd. Instead of helping with hygiene, it contaminated everything and turned a simple bake into a hazardous, inedible mess